Our Farm Products, 2026

We offer dried lavender bunches, lavender sachets, and Lori’s prized handmade lavender wreaths—beautiful, fragrant touches of the farm that bring a little LavenderBlu magic to any space.

In 2026 we’ll be ramping up production of our farm-distilled lavender hydrosol and essential oils. Pure, soothing, and perfect for natural skincare, home, and wellness.

Starting in 2026, once our commercial kitchen is up and running, we’ll offer a delicious lineup of jams and jellies—from classic blueberry and pie fillings to unique treats like Blueberry-Lavender jam, bourbon blueberry jam, and brandy fig jam.

Coming in 2026: Lavender Sea Salt, Lavender Lemon Pepper, and our Classic French Blend. All simple, elegant ways to elevate steak, pork, or chicken with bold, aromatic flavor.

When the farm workshop isn’t buzzing with building planters and beds, and maintenance and repairs, our son Darrah crafts unique woodworks—from seasonal décor to bird feeders, bat houses, and even custom owl homes--birds and bats are awesome for pest control, and owls are nature's best vermin control. 

Also once our commercial kitchen is open in 2026, get ready for Lori’s favorites—bread & butter pickles and crisp icebox pickles—plus tangy pickled okra, green beans, and pickled hot peppers. Farm-fresh flavor, packed and preserved with love.